*  Exported from  MasterCook  *

              Dr. Randy Jouno's Guadalajara, MX Champ Chili

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Chili

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  c             Oil
   4      lb            Top round steak -- trimmed,
                        - cubed 1/4"
   6      c             Water
  30      oz            Tomato paste (5 cans)
     1/2  c             Instant minced onion
   2 1/2  tb            Celery salt
   3      tb            Chili powder
     1/2  ts            Ground allspice
     1/2  ts            Ground cinnamon
     1/2  ts            Curry powder
     1/2  ts            Garlic powder
     1/2  ts            Ground coriander
     1/2  ts            Ground cumin
     1/2  ts            Ground ginger
     1/2  ts            Marjoram -- crushed
     1/2  ts            Oregano -- crushed
     1/2  ts            Paprika
     1/2  ts            Thyme -- crushed
     1/2  ts            Sage -- crushed
   1      pn            Ground red pepper
  27      oz            Can whole green chiles --
                        - drained, seeded & chopped
   4      oz            Milk chocolate -- broken up

Heat 2 tb oil in a large saucepan until hot. Add 1 lb beef and brown
on all sides. Remove with a slotted spoon and set aside. Repeat until
all beef is browned. Use additional oil as needed. Return all beef to
saucepan. Add 4 cups of water, tomato paste, onions, celery salt,
spices, herbs, and green chiles; mix well. Boil, then reduce heat to
simmer, covered, for 90 minutes, stirring occasionally. Add remaining
water. Mix in chocolate; simmer, covered for 30 minutes, stirring
often.


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