*  Exported from  MasterCook  *

                      Nevada Annie's Champion Chili

Recipe By     : LaVerne Harris, a.k.a. Nevada Annie, Winner, 1978
Serving Size  : 24   Preparation Time :0:00
Categories    : Chili                            Meats

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      md            Onions
   2      md            Green peppers
   1      lg            Celery rib
   2      cl            Garlic
   1      sm            Fresh jalapeno pepper -- seeded
   8      lb            Lean ground chuck
   7      oz            Green chilies -- diced
  28      oz            Stewed tomatoes
  15      oz            Tomato sauce
   6      oz            Tomato paste
   6      oz            Chili powder
   2      tb            Cumin
                        Tabasco sauce -- to taste
  12      oz            Beer -- divided, drink 1/2
  12      oz            Mineral water
   3                    Bay leaves
                        Garlic, salt, and pepper --
                        - to taste

Dice and saute the first 5 ingredients. Add the meat and brown it.
Add the remaining ingredients. Add water, just to cover the top of
the mixture. Cook about 3 hours on low heat, stirring often


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