*  Exported from  MasterCook  *

                                 Chili #2

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Chili                            Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  lb            Ground beef, chicken, or turkey
   2      c             Water
   1      tb            Chili powder
   1      tb            Curry powder
   3                    Tomatos -- diced
   4      c             Cooked kidney or pinto beans
   1                    Onion -- chopped
   1      bn            Green onions -- sliced
   1 1/2  c             Cheddar cheese -- sliced

In a frying pan, saute meat until lightly browned. Pour off
drippings. Add water, chili, and curry powder; simmer 5 minutes. Add
tomatos and beans; heat through. Stir in onions. Ladle into serving
bowls and sprinkle on cheese.


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