*  Exported from  MasterCook  *

                            Chunky Beef Chili

Recipe By     :
Serving Size  : 8    Preparation Time :0:00
Categories    : Chili                            Meats

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tb            Oil
   2 1/2  lb            Beef chuck --
                        - boneless, diced 1/2"
   1      c             Onion -- coarse chopped
   1      c             Green pepper -- chopped
  20      ml            Garlic -- crushed
   1      ts            Salt
  29      oz            Whole peeled tomatoes (2 cans)
   6      oz            Can tomato paste
   3      tb            Chili powder
   1      ts            Dried oregano leaves
     1/2  ts            Grushed red pepper -- to taste
                        Lettuce -- shredded
                        Cheese -- shredded
                        Green onion -- sliced
                        Cilantro leaves
                        Black beans -- rinsed, drained
                        Sour cream
                        Avocado -- diced
                        Jalapeno pepper -- sliced

Heat oil in large skillet of dutch oven over medium heat. Add beef,
onion, green pepper, and garlic; cook until beef is evenly browned,
stirring occasionally. Pour off drippings. Sprinkle salt over beef.
Add tomatoes with juice, tomato paste, chili powder, oregano, and
crushed red pepper. Cover tightly; reduce heat to low to medium-low;
simmer 1-1/2 hours until beef is tender. Serve with choice of
toppings.

Yield: 8 Cups


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