*  Exported from  MasterCook  *

                              Clyde's Chili

Recipe By     :
Serving Size  : 8    Preparation Time :0:00
Categories    : Chili

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      tb            Cooking oil
   2                    Onions
   3      lb            Beef -- coarse grind
   2      tb            Worcestershire sauce
   3      cl            Garlic
   4      tb            Ground hot red chile
   4      tb            Ground mild red chile
   2      ts            Cumin
   1      ts            Mexican oregano
   2      ts            Salt
  16      oz            Kidney beans
  15      oz            Chili sauce

Heat the oil in a Dutch oven or heavy 5 qt saucepan over medium heat.
Add the onions and cook until they are translucent.

Add the beef to the pot with the onions. Break up any lumps with a
fork and cook, stirring occasionally, until the meat is evenly
browned. Add the Worcestershire sauce and garlic and cook for
3 minutes.

Stir in the ground chile, cumin, oregano, and salt and cook,
uncovered, for 5 minutes.

Add the beans and chili sauce and simmer, uncovered, for 1 hour.
Taste and adjust seasonings.


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