*  Exported from  MasterCook  *

                 Fred Drexel's 1981 Winning Recipe Chili

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Chili

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2 1/2  lb            Beef brisket -- cubed 1"
   1      lb            Ground lean pork
   1      lg            Onion -- chopped
   2      tb            Wesson oil
                        Salt -- to taste
                        Pepper -- to taste
   3      cl            Garlic -- minced
   2      tb            Diced green chilies
   8      oz            Tomato sauce
   1                    Beef boullion cube
  12      oz            Beer
   1 1/4  c             Water
   4      tb            Chili powder
   2 1/2  tb            Ground cumin
     1/8  ts            Dry mustard
     1/8  ts            Brown sugar
   1      pn            Oregano

In a large kettle or Dutch oven, brown the beef, pork and onions in
hot Wesson oil. Add salt and pepper to taste. Add remaining
ingredients. Stir well. Cover and simmer 3 to 4 hours, until meat is
tender and chili is thick and bubbly. Stir occasionally.


                   - - - - - - - - - - - - - - - - - -