*  Exported from  MasterCook  *

                          GRANNY'S COUNTRY CHILI

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Meats                            Vegetables
                Chili

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8       oz           Dried blackeyed peas
   1       lb           Sausage
   3       cn           Tomatoes
   2       c            Water
   1       tb           Black pepper
   2       tb           Garlic salt
   2       tb           Chili powder

  Cover the blackeyed peas in water and soak overnight. Drain peas. Saute
  sausage meat until done. Add tomatoes, water, spices. Simmer one hour.
  
  Note:  This recipe appeared in the Waycross (Georgia) Journal-Herald 17th
  Annual Cookbook, November 16, 1990 and was submitted by Ms. Edith King of
  Blackshear, Georgia.
 


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