*  Exported from  MasterCook  *

                               Green Chili

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Mexican                          Chili

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2 1/2  lb            Pork roast --
                        - fresh shoulder preferred
   1      lb            Pork soup bones
  44      oz            Tomatoes (3 cans)
  23      oz            Tomato sauce
  28      oz            Water -- hot
  21      oz            Diced green chili strips
     3/4  oz            Hot peppers -- up to 1 oz, diced
   1      tb            Sugar
   1 1/2  tb            Salt
   1      tb            Garlic

Cut pork into 1/2" squares and with the pork bones, fry over low heat
until brown and the meat is slightly dry. If pork is very fat, pour
off all but 4 or 5 tb grease. Using a colander, strain tomatoes into
an 8 qt saucepan and coarsely chop tomatoes. Combine tomatoes, tomato
sauce, hot water, and cooked pork and pork bones in the same
saucepan. Bring to a rapid boil and continue boiling for 20 minutes.
Add spices, hot peppers, and chili strips. Continue boiling for
another 20 minutes.

Finish by cooking on medium heat until desired thickness, usually
another 20 minutes. Remove bones and serve over enchiladas, burritos,
or by the bowlful.


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