*  Exported from  MasterCook  *

                              Hot Red Chili

Recipe By     :
Serving Size  : 10   Preparation Time :0:00
Categories    : Meats                            Chili

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  20                    Dried chili peppers
   4      lb            Chili meat
   1      ts            Oil
   1      md            Onion -- chopped
   5      cl            Garlic -- minced
   1      ts            Oregano
   1      ts            Comino
                        Salt and pepper -- to taste
  10      oz            Can tomato sauce
     3/4  c             Water
   2 1/2  tb            Masa flour

Remove stems and seeds from chili pods. Wash and put into a large pan
and cover with water. Simmer until tender. Drain. Place peppers in
food processor and puree. Put aside. Brown meat in small amount of
oil.

Add onion and garlic. Simmer for 10 minutes. Then add the oregano,
comino, salt, and pepper. Add peppers to the chili meat. Add tomato
sauce and water, then bring to a boil. Reduce heat and simmer for 3
to 4 hours.

More water may be added during cooking. When almost done, thicken
with flour/water paste.


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