*  Exported from  MasterCook  *

                     Chili Ala Capt. James Mcdonnell

Recipe By     :
Serving Size  : 8    Preparation Time :0:00
Categories    : Tex Mex                          Chili

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      lb            Mild Italian sausage*
   1      lb            Ground chuck
   1      lg            Yellow onion -- diced
   2      cl            Garlic -- minced
   1 1/2  tb            Chili powder
   6      oz            Can tomato paste
   1 1/2  c             Water
   1      tb            Instant coffee
   1      tb            Sugar
   1      tb            Paprika
   1      tb            Oregano
   1      ts            Salt
   1      ts            Pepper
   1      ts            Cumin
   1      c             Dark red kidney beans -- drain
   1      c             Refried beans

Brown sausage, ground meat, onion, and garlic in a pot. Add remaining
ingredients except beans, bring to a boil, cover, and simmer
1-1/4 hours. After cooking time is up, add the beans and stir. Top
with grated Monterey Jack cheese and finely chopped scallions.


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