*  Exported from  MasterCook  *

                            Navajo Green Chili

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Meats                            Chili

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      lb            Pork shoulder -- fat trimmed
   2      c             Stewed tomatos
   3      tb            Bacon grease
   6      oz            Can tomato paste
     1/3  c             Flour
   3      c             Water
   3      md            Onions -- chopped
   2 1/2  ts            Salt
   4      cl            Garlic -- up to 6, minced
     1/2  ts            Mexican oregano
  32      oz            Whole green chiles (2 cans)

Melt bacon grease in a skillet over med-high heat. Put flour into a
paper bag and shake the meat with the flour to coat meat. Add the
meat to the bacon grease a little at a time and brown well & evenly.
Remove the meat to a 5 qt Dutch oven. Add the onions & garlic to the
skillet and saute until transluscent. Add these to the pork in the
pot. Stir in the remaining ingredients, bring pot to a boil, and keep
stirring every 2 to 3 minutes. When boiling lower heat to low &
simmer for 45 minutes. Taste, adjust seasonings as per personal
taste, & cook for 30 minutes more.


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