*  Exported from  MasterCook  *

                       Quick Veggie Chili Con Queso

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Vegetables                       Chili

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  28      oz            Can crushed tomatoes
  15      oz            Can pinto beans -- drained
  30      oz            Can red kidney beans -- undrained
  15      oz            Can garbanzo beans -- drained
   6      oz            Can tomato paste
   4      oz            Can diced green chilies -- undrained
   2      md            Onions -- chopped
   2      md            Zucchini -- sliced
   2      tb            Chili powder -- or less
   1      ts            Cumin
     3/4  ts            Garlic powder
     1/2  ts            Sugar
   1 1/2  c             Monterey Jack cheese -- shredded

In a Dutch oven combine tomatoes, undrained kidney beans, drained
garbanzo and pinto beans, tomato paste, undrained chili peppers,
onions, zucchini, chili powder, cumin, garlic powder, sugar, salt to
taste, if desired. Heat to boiling; reduce heat. Simmer, covered,
30 minutes. Remove from heat. Add cheese; stir till melted. Serve
with sour cream and garnish with cilantro, if desired.

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