MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Arkansas Mule Skinner Chili
 Categories: Loo, American, Main dish, Venison
      Yield: 6 Servings
 
      2 lb Venison (elk, deer or
           - moose)
      2 lg Onions, chopped
      1    Head garlic, sliced
      3 tb Chili powder
      1 tb Cumin seed, crushed
      1 ts Coriander seed, crushed
      1 ts Paprika
      1 ts Oregano
      1    Chipotle pepper, chopped
      2 c  Celery, chopped
     15 oz Can crushed tomatoes
      1 ts Salt
      1 ts Black pepper
      2 tb Honey
     12 oz Bottle dark beer or ale
      1 cn Black beans, drained
      1 cn Hominy, drained
 
  Spray large kettle with vegetable spray. Brown meat. Add onions and
  garlic. Cook until soft. Add spices and chipotle pepper. When bubbly,
  mix in celery, crushed tomatoes, salt, pepper, honey and beer. Cover
  with lid, hang over campfire and simmer slowly about 1 hour. Remove
  lid and add black beans and hominy. Cook another 30 minutes. Serve
  up in bowls. Add grated sharp Cheddar cheese if desired.
  
  Phyllis Speer for Arkansas Game and Fish Commn.
  From: Michael Loo
  Date: 08-22-09
 
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