MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Legion of BOOM!!!! Chilli
 Categories: Beef, Vegetables, Herbs, Chilies, Beans
      Yield: 12 servings

      2    Celery ribs; diced
      1 lg Bell pepper; cored, diced
      1 lg Onion; peeled, diced
      2 lb Ground beef (80/20)
 14 1/2 oz Can diced tomatoes with
           - green chilies
      4 oz Can diced green chilies
      3 c  Swanson's Mexican tortilla
           - broth
      2 tb Chilli spice mix
      1 ts Granulated onion
      1 ts Granulated garlic
      2 ts Minor's/GFS beef base
    1/2 ts CJ's or Tony Chachere spice
           - blend 
  1 1/2 tb Tomato paste

MMMMM----------------------1st SPICE DUMP----------------------------
      2 ts Cumin
    1/2 ts Garlic granules
    1/2 ts Ground red chile
      1 tb Chilli spice mix
        pn Nutmeg
      1 ts Sugar

MMMMM------------------------FINAL DUMP------------------------------
     48 oz Can Brooks Chili Beans
           Tabasco sauce; as needed
    1/4 ts Granulated garlic
      1 ts Cumin
      2 ts Chilli spice mix

  Saute celery, green pepper and onion with 1/2 teaspoon
  CJ's seasoning. Remove veggies to separate bowl and
  brown ground beef. Drain.

  Combine ground beef, vegetables, tomatoes, broth and
  spices in large dutch oven and heat until boiling reduce
  to simmer and cover. Stiring occasionally simmer for
  about 1 to 1 1/2 hours.

  Add 1st dump of spices and simmer 15 more minutes.

  Add beans and add additional spices (Final Dump) if
  necessary. Simmer an additional 15 minutes and serve.

  Recipe by Susan Magness, Cleburne, Texas

  RECIPE FROM: https://www.justapinch.com

  Uncle Dirty Dave's Archives

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