MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chilli For A Crowd
 Categories: Beef, Vegetables, Chilies, Herbs, Beans
      Yield: 24 servings
 
      3 lb Ground beef
     56 oz Diced tomatoes (2 cans);
           - undrained
     60 oz Pinto or black beans
           - (4 cans); rinsed, drained
      1 lb Smoked kielbasa; sliced,
           - halved
      2 lg Onions; halved, thin sliced
     16 oz Tomato sauce (2 cans)
    2/3 c  Hickory-flavored barbecue
           - sauce
  1 1/2 c  Water
    1/2 c  Brown sugar; packed
      5    Fresh banana peppers; seeded
           - sliced
      2 tb Chilli spice mix
      2 ts Ground mustard
      2 ts Instant coffee granules
      1 ts Dried oregano
      1 ts Dried thyme
      1 ts Dried sage
      1 ts Cayenne pepper
      1 ts Crushed red pepper flakes
      2 cl Garlic; minced
 
  In an 8 qt stockpot or Dutch oven, cook beef over
  medium heat until no longer pink, 5-7 minutes; crumble
  beef; drain.
  
  Stir in the remaining ingredients; bring to a boil.
  Reduce heat; cover and simmer for 1 hour, stirring
  occasionally.
  
  Recipe by Lisa Humphreys, Wasilla, Alaska
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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