MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Ground Beef Chilli
 Categories: Beef, Vegetables, Beans, Chilies, Herbs
      Yield: 16 servings
 
      3 lb Ground beef
      1 lg Onion; chopped
      1 md Bell pepper; chopped
      2    Celery ribs; chopped
     32 oz Kidney beans (2 cans);
           - rinsed, drained
     29 oz Tomato puree
     16 oz Jar salsa
 10 1/2 oz Condensed beef broth;
           - undiluted
 14 1/2 oz Diced tomatoes; undrained
    1/4 c  Chilli spice mix
      2 tb Worcestershire sauce
      1 c  Water; up to 2 c
      2 ts Steak sauce
      1 tb Dried basil
      2 ts Ground cumin
      1 ts Garlic powder
      1 ts Salt
      1 ts Coarse ground pepper
  1 1/2 ts Browning sauce (optional)

MMMMM---------------------OPTIONAL TOPPINGS--------------------------
           Additional onion; chopped
           Cheese; shredded
 
  In a stockpot, cook the beef, onion, green pepper and
  celery over medium heat until meat is no longer pink and
  vegetables are tender, breaking the beef into crumbles;
  drain.
  
  Stir in the beans, tomato puree, salsa, broth, tomatoes,
  chilli powder, Worcestershire sauce, water, steak sauce,
  seasonings and, if desired, browning sauce. Bring to a
  boil. Reduce heat; simmer, uncovered, for 30 minutes or
  until chilli reaches desired thickness. If desired,
  garnish individual servings with chopped onion and
  shredded cheese.
  
  Recipe by Shannon Wright, Erie, Pennsylvania
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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