*  Exported from  MasterCook  *

                              Mexican Chili

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Beef                             Crockpot

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      lb            Ground beef
  15 1/2  oz            Chili beans, hot and spicy
  15 1/2  oz            Chili beans, hot
  28      oz            Tomatoes -- cut up
   1 1/2  c             Celery -- chopped
   1      c             Onion -- chopped
     1/2  c             Pepper, green -- chopped
   4      oz            Chili peppers -- drained,
                        seeded and chopped
   2      tb            Sugar
   1                    Bay leaf
   1      t             Salt
   1      t             Marjoram, dried -- crushed
     1/2  t             Garlic powder
   1                    Pepper

   In crockpot combine beans, undrained tomatoes, celery, onion, tomato
  paste, green pepper, green chilies, sugar, bay leaf, salt, marjoram,
  garlic powder and pepper. In skillet brown ground beef; drain and
  stir into tomato mixture.  Cook on low for 8 to 10 hours.
  
   Skim off excess fat.  Remov bay leaf; stir before serving.
  
   






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