MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pork Chile Verde
 Categories: Pork, Vegetables, Chilies, Herbs
      Yield: 8 servings
 
      3 lb Boneless pork sirloin roast;
           - in 1" cubes
      4 md Carrots; sliced
      1 md Onion; thin sliced
      4 cl Garlic; minced
      3 tb Oil
     28 oz Green enchilada sauce
    1/4 c  Cold water
      2    Jalapeno chilies; seeded,
           - chopped
      1 c  Fresh cilantro; minced
           Hot cooked rice
           Flour tortillas; warmed
 
  In a large skillet, saute the pork, carrots, onion and
  garlic in oil in batches until pork is browned. Transfer
  to a 5 qt slow cooker. Add the enchilada sauce, water,
  jalapenos, and cilantro. Cover and cook on low for 6
  hours or until meat is tender. Serve with rice and
  tortillas.
  
  Recipe by Kimberly Burke, Chico, California
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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