MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Spicy Fajita Chilli
 Categories: Pork, Vegetables, Chilies, Cheese
      Yield: 8 servings
 
  1 1/2 lb Ground pork
      1 md Onion; chopped
      1 md Bell pepper; chopped
      1 md Red bell pepper; chopped
      1 cl Garlic; minced
     23 oz V8 juice (2 cans)
     16 oz Chilli beans; undrained
     10 oz Ro*Tel diced tomatoes
           - with green chilies
      2 tb Chilli spice mix
      1 ts Seasoned salt
    1/2 ts Seasoned pepper
           Cheddar cheese; shredded
 
  In a Dutch oven, cook the pork, onion and peppers over
  medium heat until meat is no longer pink. Add garlic;
  cook 1 minute longer. Drain.
  
  Stir in the V8 juice, beans, tomatoes, chilli powder,
  seasoned salt and seasoned pepper. Bring to a boil.
  Reduce heat; simmer, uncovered, for 20 minutes or until
  slightly thickened. Serve with cheese.
  
  Recipe by Cathy Bell, Joplin, Missouri
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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