* Exported from MasterCook * White Chili #3 Recipe By : Lori Varela Serving Size : 1 Preparation Time :0:00 Categories : Chili Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 Chicken breasts -- boneless, - skinless, cut into 1/2" cube 2 c Onions -- chopped 2 md Green bell peppers -- seeded, - chopped 2 cl Garlic -- minced 31 oz Great northern beans (2 cans) -- - drained & rinsed 14 1/2 oz Can chicken broth 9 oz Chopped green chiles (2 cans) -- - drained 1/4 ts Cumin Spray nonstick Dutch oven or large skillet with cooking spray. Heat over medium-high heat until hot. Add chicken, onions, bell peppers, and garlic; cook until chicken is no longer pink. Add remaining ingredients. Bring to a boil reduce heat; simmer, uncovered, 10 to 15 minutes or until sauce thickens slightly Busted by Christopher E. Eaves - - - - - - - - - - - - - - - - - -