---------- Recipe via Meal-Master (tm) v8.04
 
      Title: Jay Pennington's Just Plain Good Chili
 Categories: Chili
      Yield: 16 Servings
 
           Oil
      3 md Onions; finely chopped
      2 md Green peppers;
           - finely chopped
      3    Celery ribs; finely chopped
      8 lb Coarsely ground beef
      6 oz Tomato paste
     29 oz Can stewed tomat
     32 oz Tomato sauce (2 cans)
      7 oz Can chile salsa
      3 cl Garlic; finely chopped
      3 oz Jar chili powder
      1 md Jalapeno; seeded
      2 tb Salt
           Oregano
           Garlic salt
           Pepper; coarsely ground
 
  Thinly cover bottom of heavy 2 gallon pot with oil. Saute onions,
  green peppers, and celery for 10 minutes. Add meat and cook
  10 minutes or until brown. Stir in tomato paste, stewed tomatoes,
  and tomato sauce.

  Add chopped garlic, chili powder, salt, dash oregano, chile salsa,
  and jalapeno. Cook 30 minutes, season to taste with garlic salt and
  pepper, then simmer for 2-1/2 hours. Stir every 10 to 15 minutes.
 
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