MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Spicy Cowboy Beans
 Categories: Beans, Pork, Chilies, Vegetables
      Yield: 10 servings
 
      4 sl Bacon; chopped
      1 md Onion, chopped
      2 cl Garlic; minced
      2 c  Beef broth
      3 c  Water
     16 oz Bag 16-bean soup mix
     10 oz Can Ro*Tel diced tomatoes &
           - green chilies; undrained
      8 oz Can tomato sauce
      1    Poblano pepper; chopped
    1/4 c  Brown sugar; packed
      1    Envelope taco seasoning

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           Fresh cilantro; chopped
           Cheddar cheese; shredded
           Sour cream
 
  Select saute or browning setting on a 6 qt electric
  pressure cooker; adjust for medium heat. Cook bacon
  until crisp, 4-5 minutes. Add onion and garlic; cook
  until tender, 5-6 minutes longer. Add broth to pressure
  cooker. Cook 30 seconds, stirring to loosen browned bits
  from pan. Press cancel.
  
  Add water, soup mix, tomatoes and green chiles, tomato
  sauce, poblano pepper, brown sugar and taco seasoning.
  Lock lid; close pressure-release valve. Adjust to
  pressure-cook on high for 90 minutes. Let pressure
  release naturally.
  
  If desired, select saute setting and adjust for low
  heat. Simmer, stirring constantly, until desired
  consistency. Press cancel. Serve with toppings of your
  choice.
  
  Recipe by Joan Hallford, North Richland Hills, Texas
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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