---------- Recipe via Meal-Master (tm) v7.01 Title: White Bean Chili Categories: Vegetables, Chili, Mexican, Poultry Servings: 6 1 c Onion (1 lg); chopped 1 cl Garlic; finely chopped 1/4 c Butter 4 c Chicken; cooked * 3 c Chicken broth 2 tb Fresh cilantro; snipped 1 tb Dried basil leaves 2 ts Ground red chiles 1/4 ts Ground cloves 32 oz Great northern beans (2 cans) ---------------------------------GARNISHES--------------------------------- 3/4 c Tomato (1 md); chopped Blue or yellow corn tortilla - chips * Chicken should be cut into 1/2" cubes. Cook and stir onion and garlic in margarine in 4 qt Dutch oven until onion is tender. Stir in remaining ingredients except chopped tomato and tortilla chips. Heat to boiling; reduce heat. Cover and simmer for 1 hour, stirring occasionally. Serve with tomato and tortilla chips. Busted by Christopher E. Eaves -----