MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Black Bean 'n' Pumpkin Chilli
 Categories: Vegetables, Squash, Chilies, Beans, Poultry
      Yield: 10 servings
 
      2 tb Olive oil
      1 md Onion; chopped
      1 md Sweet yellow pepper;
           - chopped
      3 cl Garlic; minced
     30 oz Black beans (2 cans); rinsed
           - drained
     15 oz Can solid-pack pumpkin
 14 1/2 oz Can diced tomatoes;
           - undrained
      3 c  Chicken broth
  2 1/2 c  Turkey; cooked, diced
      2 ts Dried parsley flakes
      2 ts Chilli spice mix
  1 1/2 ts Ground cumin
  1 1/2 ts Dried oregano
    1/2 ts Salt
           Avocado; cubed (optional)
           Green onions; thin sliced
           - (optional)
 
  In a large skillet, heat oil over medium-high heat. Add onion and
  pepper; cook and stir until tender. Add garlic; cook 1 minute
  longer.
  
  Transfer to a 5 qt slow cooker; stir in the next 10 ingredients.
  Cook, covered, on low 4-5 hours. If desired, top with avocado and
  green onions.
  
  Recipe by Deborah Vliet, Holland, Michigan
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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