MMMMM----   Recipe via Meal-Master (tm) v8.06

      Title: Willie Nelson's Great White Chilli
 Categories: Poultry, Beans, Chilies, Herbs, Cheese
      Yield: 4 Servings

      1 lb White beans; rinsed
      6 c  Chicken broth
      1 ts Chicken base
      2 lg Onions; peeled, chopped
      1 tb Oil
      8 cl Garlic; minced, more to
           - taste
      7 oz Can diced green chilies
      4 ts Ground cumin
      2 ts Dried oregano
      4    Serrano chilies; stemmed,
           -  seeded, minced
      3 tb Cilantro; chopped
      4 c  Chicken; cooked, diced
      1 c  Sour cream
      3 c  Monterey jack cheese;
           - shredded

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           Sour cream
           Green onion; chopped
           Cilantro; chopped
           Tomato; chopped

  Rinse and pick over the beans to remove stones and debris. Put in a
  medium sauce pan and boil hard for at least 5 minutes to start the
  starch conversion.

  Put the chicken base, broth, and beans in a large pot or crock-pot.

  Simmer for 2 hours, covered.

  Saute the onions in the oil until they are translucent and
  beginning to brown.

  Combine the onions with the spices, chicken, and other vegetables,
  and simmer for another hour or so.

  Add the cheese and sour cream, cooking until the cheese melts into
  the chilli.

  Serve in bowls with desired toppers.

  The recipe serves about four people

  UDD Notes: This is AKA chile verde. You can leave out the beans and
  increase the meat. You can also make this with pork. But don't
  serve it to the Rabbi.

  Recipe FROM: https://www.food.com

  Uncle Dirty Dave's Kitchen

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