* Exported from MasterCook * Mayan Chili Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Chili Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/2 lb Beef -- coarsely ground 1 md Green bell pepper -- diced 4 oz Green chiles -- drained & diced 1 1/2 tb Chili powder 1 ts Garlic salt 15 oz Can tomato sauce 1/4 c Tequila 6 oz Can tomato paste 1 c Water 16 oz Can kidney beans -- undrained 8 oz Can sweet corn -- undrained In large heavy kettle or saucepan brown meat. Pour off drippings. Add green pepper, green chilis, chili powder, salt, tomato sauce, tequila, tomato paste, and water, sitting to mix well. Cook over low heat, stirring occasionally, 30 minutes. Add kidney beans and corn. Continue cooking for 5 minutes, or until beans and corn are heated through. Yield: 6 Servings Busted by Christopher E. Eaves - - - - - - - - - - - - - - - - - -