MMMMM----   Recipe via Meal-Master (tm) v8.06

      Title: Hot Pants Chilli
 Categories: Beef, Vegetables, Beer, Chilies, Herbs
      Yield: 6 Servings

      4 lb Beef stew meat; ground once
      3 lg Onions; chopped
      2 tb Oil
           Salt & pepper
      2 ts Cumin seeds; heaping
      6 cl Garlic
           Water
     14 oz Can tomatoes
      1 ts Sugar
      6 oz Beer
      4 oz Vanco chilli spice (2 env)
      1 oz Vanco chilli spice (sm env)
      3 ts Mole paste
      1 ts Tabasco sauce
      1 ts salt
      1 qt Water
      4    Jalapenos; chopped
    1/2 c  Masa (corn flour)
           Water

  In a pot, brown the meat and onions in the oil. Season with salt
  and pepper to taste.

  Using a molcajete (mortar and pestle), grind the comino seeds and
  the garlic with a little water and add to the meat.

  In a blender, combine the tomatoes, sugar, beer, chili seasoning,
  and chili seasoning and chili powder. Add the mixture to the meat.

  Add the mole paste, Tabasco, salt, water, and jalapenos and cook
  for 2-1/2 hours, stirring well from time to time.

  At the end of the cooking time, make a runny paste of masa and
  water and add it to the chili. This will thicken the chili, but
  stir it fast or it will be lumpy. Cook 30 minutes more.

  Allegani Jani Schofield from Fredericksburg, Texas
  Winner 1974 CASI Terlingua Cook-off

  Recipe FROM: https://www.texascooking.com

  Uncle Dirty Dave's Archives

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