MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Line Camp Chili
 Categories: Beef, Chili
      Yield: 23 Servings
 
      2 lb Ground beef
    1/2    Can pinto beans (15 oz);
           - drained
      2 cl Garlic; chopped
      2 ts Cumin
      2 ts Chili powder
      2 tb Flour
      1 ts Salt; to taste
    1/4 ts Pepper
    1/4 ts Paprika
 
  In a large pot, brown meat and garlic. Combine and mix well all dry
  ingredients, add to meat in pot--mix well; add enough water to cover.
  Simmer over medium-low heat for about 2 hours. During last 15 minutes
  of cooking add pinto beans for chili con carne, if desired.
  
  Recipe by South of the Border Tex-Mex Cookin by Les Blair, 1995
 
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