MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Macho Chili
 Categories: Beef, Chili
      Yield: 1 Batch
 
      2 lb Hot sausage
      2 lb Ground beef
     36 oz Tomato sauce (3 cans)
      4 oz Chili seasoning (4 pkg)
      4 lg Onions; chopped
      3 lg Green peppers; chopped
      3 c  Water
      1 tb Vinegar
      2 lb Round steak; cubed
           Jalapenos; chopped, to taste
 
  In a large Dutch oven combine tomato sauce, chili seasoning, onions,
  green peppers, and water over medium heat. In a large skillet,
  combine beef, sausage, and steak, brown on medium heat--drain. Add
  meat to tomato mixture, stir in vinegar and jalapenos--cover and
  reduce heat to simmer. Stirring occasionally, simmer for 6 to 8 hours.
  
  Recipe by South of the Border Tex-Mex Cookin by Les Blair, 1995
 
MMMMM