MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Mexicano Chili
 Categories: Beef, Chili
      Yield: 1 Batch
 
      2 md Onions; grated
      4 lb Ground beef
    1/4 c  Cooking oil
      6 c  Water
     16 oz Can red kidney beans
      8 oz Spaghetti; cooked, drained
      1 c  Chili powder
      1 ts Cumin powder
      4 tb Salt
      2 tb All-purpose flour
      1 cl Garlic
 
  Brown onions, garlic, and ground beef in cooking oil using large Dutch
  oven--add water and mash with a potato masher. Add chili powder, salt,
  flour, cumin powder, and kidney beans--simmer over low heat about 4
  hours. Add more water if needed. Pour chili over spaghetti and
  tamales.
  
  Recipe by South of the Border Tex-Mex Cookin by Les Blair, 1995
 
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