MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Very Spicy Toxic Waste Chili
 Categories: Chili, Pork
      Yield: 3 Gallons
 
      2 lb Bacon
      3 lb Stew meat
      2 lb Hot Italian sausage
      1 lb Jimmy Dean sausage
      3 lb 80/20 burger
     14    Jalapenos; diced
     10    Habenaros; diced
      3    Bell peppers; diced
      3 lg Onions; diced
      2 qt V-8 juice
      2 qt Crushed tomatoes
     36 oz Bud beer (3 cans)
      4 oz Box Carroll Shelby
           - chili mix
      4 c  Fresh mushrooms; chopped
      3 ts Ground cumin
    1/2 c  Chili powder; to taste
      2 ts Salt; to taste
      2 ts Pepper; to taste
     16 oz Shredded cheese; for serving
 
  Preparation time: 2 hours
  Total time: 10 hours
  
  In a huge skillet, brown all meat and keep the drippings. Add onions
  and peppers and cook until softened, about 5 minutes.
  
  Now add V-8 juice, tomatoes, mushrooms, beer, and seasonings. Let it
  all simmer in a large soup pot over low heat for several hours,
  stirring once in a while, and taste for seasoning.
  
  When done, a knife should stand up in it. Serve with some cheese.
  
  Tip: A heavy pot like a old pressure cooker works the best.
  
  Recipe by Matthew Cook
  
  Recipe FROM: <https://thesmartcookiecook.com/recipes/
  very-spicy-toxic-waste-chili>
 
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