MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chili (Dokuja)
 Categories: Chilli, Crockpot
      Yield: 8 Servings
 
      2 lb Meat or meat substitute
      1 lg Onion
     14 oz Can fire roasted tomatoes
     14 oz Can tomato sauce
      4 cl Garlic
      3 tb Chili powder
      1 ts Black pepper
      1 ts Cumin
      1 ts Allspice
      2 ts Oregano
      1 ts Paprika
      1 c  Dried pinto beans
      1 c  Dried black beans
 
  Pre-soak the dried beans overnight. A quick soak of the beans can be
  performed by adding water covering 2" over the beans, boiling the
  beans for at least 1 minute and let the beans soak off heat for 1
  hour.
  
  If using ground meat, brown the meat in a pan.
  
  Chop the onion and garlic. Mince if preferred.
  
  Add the ingredients to slow cooker. Mix the ingredients.
  
  Set on high for at 6 hours or 8 on low heat.
  
  Pull meat if necessary (not ground or cubed...)
  
  Serve. Enjoy.
  
  Recipe FROM: <gopher://zaibatsu.circumlunar.space/0/~dokuja/recipes/
  20180805-chili.txt>
 
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