*  Exported from  MasterCook  *

                   Chili "Con-Caucasian" (White Chili)

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Soups & Stews               Chili

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      can           Cooking oil spray (Pam)
   1      tb            Olive oil
   1      lb            Chicken breast -- skinned, boned,
                        - diced
     1/2  c             Shallots -- chopped
   3      cl            Garlic -- minced
  18      oz            Tomatillos -- drained and
                        - coarsely chopped
  15      oz            Can Ro*tel tomatoes -- chopped,
                        - but not drained
  13      oz            Can chicken broth
   4      oz            Can chopped green chiles --
                        - not drained
     1/2  ts            Oregano flakes
     1/2  ts            Coriander seeds -- crushed
     1/4  ts            Ground cumin
  30      oz            Cannellini beans (3 cans) --
                        - drained
   3      tb            Fresh squeezed lime juice
     1/4  ts            Black pepper
     1/4  c             Sharp cheddar cheese -- grated

Spray a large skillet with Pam, add olive oil and heat on medium high
until hot. Add diced chicken and saute for 3 minutes or until done.
Remove chicken from pan and set aside. Add shallots and garlic to the
pan and saute until tender. Stir in tomatillos, Ro*tel tomatoes,
chicken broth, chile peppers, and spices. 

Bring to a boil, reduce and simmer 20 minutes. Add chicken and beans,
cook for 5 minutes, stir in lime juice and pepper, heat and serve up
into chili bowls topped with cheese. Or place all ingredients, except
cheese, in a crockpot and cook for 8 hours. Don't forget the tortilla
chips, sour cream, avocado dip and Mexican beer. Good Eating.

Busted by Sooz


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