* Exported from MasterCook * Green Chili Chili Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Posted Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 lb Pork shoulder -- cut in 1/4" cubes 2 tb Flour 2 tb Lard -- or other fat 1/2 c Onions -- chopped 1 cl Garlic -- minced 16 oz Can tomatoes -- coarsely chopped 28 oz Green chiles -- diced 1/4 ts Oregano 2 1/2 ts Salt 2 c Water Dredge meat in flour. In a deep skillet or heavy pot, brown meat in lard. Add onion and garlic. Cook 5 minutes more or until onions are tender but not browned. Add remaining ingredients. Simmer, uncovered, 5 to 10 minutes more or until desired consistency. Serves 4-6. Busted by Christopher E. Eaves - - - - - - - - - - - - - - - - - -