*  Exported from  MasterCook  *

                             Chili Con Carne

Recipe By     : Riny Bos
Serving Size  : 4    Preparation Time :0:15
Categories    : Chili

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    Onions
   1      lb            Ground beef
   1      tb            Chili powder
   2      oz            Jar pimiento
  30      oz            Pinto beans (2 cans)
   2      oz            Butter

Chop the onions. Melt the butter and fry the onions until golden. Add
the ground beef and stir until loose. Add salt and chili powder.
Drain the pimiento and add to the mixture. Add the beans. Serve with
garnishes of cheese or raw onion, if desired.


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