*  Exported from  MasterCook  *

                         Chunky Black Bean Chili

Recipe By     : Cooking Light, Apr 1997
Serving Size  : 10   Preparation Time :0:00
Categories    : Chili

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      c             Onion -- diced
   1      c             Green pepper -- diced
 600      g             Ground chuck
   1 2/3  c             Beef broth -- no-salt
   2      tb            Chili powder
     1/2  ts            Cumin
   1      ts            Oregano
     1/2  ts            Salt
     1/4  ts            Pepper
     1/4  ts            Cayenne
   3      cl            Garlic -- crushed
  28      oz            Can diced tomatoes -- no-salt,
                        - undrained
  38      oz            Can black beans -- drained

In large pot over med-high, cook first 3 ingredients until browned,
stirring to crumble. Drain if necessary, and return to pot. Add broth
and next 9 ingredients (broth through beans), and bring to boil.
Reduce heat and simmer 20 minutes or until slightly thick, stirring
occasionally.

Adjust chili powder to taste. Serve with sour cream and/or crusty
bread.


                   - - - - - - - - - - - - - - - - - -