* Exported from MasterCook * Steve's Chili Recipe By : Steven A. Minneman Fujitsu America Inc, San Jose, Ca Serving Size : 1 Preparation Time :0:00 Categories : Chili Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 1/4 lb Ground beef 1 md Onion -- chopped 2 cl Garlic -- minced 1/2 ts Salt 1 7/8 qt Tomato sauce 7 1/8 oz Green chilies -- diced 3 Tomatoes -- sliced 2 1/8 oz Chili powder 1/2 ts Ground allspice 2 1/8 ts Crushed red pepper 1/2 ts Ground black pepper 3/4 ds Ground white pepper 3/4 ds MSG 3/4 ds Oregano 3/4 ds Ground cloves 1 1/8 ts Sugar Seasoned salt -- to taste 7/8 lb Red kidney beans 7 1/8 oz Sliced pepperoni Fry together the ground beef, ontion, garlic, and some salt until the beef is browned. Meanwhile in a large kettle, mix together the tomato sauce, green chilies, and tomatoes and heat over low heat. When the hamburger is done, mix in with tomato sauce mixture. Add the spices, salt, and sugar, stir well, and adjust ingredients to taste. It will taste hotter later than it does now. Simmer for about 1-1/2 hours, and then add beans and pepperoni. Simmer for 30 minutes longer. Serve over rice, topped with shredded cheddar cheese. Notes: This recipe is one I developed on my own. It has won several awards in chili cookoff contests. Busted by Christopher E. Eaves - - - - - - - - - - - - - - - - - -