* Exported from MasterCook * Summer Chili Recipe By : Serving Size : 10 Preparation Time :0:45 Categories : Chili Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 c Onions -- chopped 1 1/2 cl Garlic -- minced 1/2 ts Olive oil 10 1/2 oz Chicken broth 1 c Dark red kidney beans -- drained - and washed 1/4 c Celery -- chopped 1/4 c Carrots -- sliced 1 c Squash -- chopped 1 c Zucchini -- chopped 1 c Bell peppers -- chopped 2 c Mushrooms -- sliced 1/2 c Tomatoes -- chopped 2 ts Chili powder 1 ts Cumin 1/4 ts Black pepper 1/8 ts Cayenne 8 oz No-salt-added tomato sauce 1 ts Honey In a large saucepan, cook onion and garlic, in oil until tender. Add water, kidney beans, celery, carrots, squash, zucchini, pepper, mushrooms, tomatoes, tomato sauce, and honey until soft. Mix in chili powder, cumin, black pepper, and cayenne until blended. Simmer all ingredients about 1 to 2 hours or until bubbly. Busted by Christopher E. Eaves - - - - - - - - - - - - - - - - - -