*  Exported from  MasterCook  *

                               Chili Blanco

Recipe By     : California Table Grape Commission
Serving Size  : 4    Preparation Time :1:01
Categories    : Hearty                          Chili

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  lb            Turkey breast -- diced
   1      tb            Vegetable oil
     1/2  c             Celery -- diced
     1/2  c             Anaheim chili pepper -- fresh or canned
     1/2  c             Onion -- chopped
   2      c             Water
  19      oz            Can small white beans or white
                        - kidney beans -- drained
   1      c             Tomato -- seeded and diced
                        Fresh
   1      c             Zucchini -- seeded and diced
     1/2  ts            Salt
     1/2  ts            Ground cumin
     1/8  ts            Black pepper
     1/8  ts            Cayenne pepper
                        Lowfat cheese -- shredded
                        Onion -- chopped
                        Cilantro -- chopped
                        Tomato -- diced
                        Fresh grape salsa
   4                    Flour or corn tortillas

Brown ground turkey in oil in medium saucepan; drain excess
drippings. Add celery, chilies, and onion and cook until tender. Add
remaining ingredients except condiments and tortillas; mix well.
Bring mixture to boil, reduce heat and simmer 30 minutes or until
flavors are blended. Serve with condiments and tortillas.


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