*  Exported from  MasterCook  *

                             Cincinnati Chili

Recipe By     : Tri-State-Online
Serving Size  : 1    Preparation Time :0:00
Categories    : Chili

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      lb            Beef, veal or turkey -- ground
   1      qt            Tomato juice
   1      ts            Cinnamon
   1      ts            Ground cumin
   1                    Onion
   1      ds            Worcestershire sauce
     1/8  ts            Garlic powder
   4      ts            Chili powder
   1      ts            Allspice
   1      ts            Pepper
   1      ts            Red pepper
   5                    Bay leaves

Combine meat & tomato juice. Mash together. Add remaining
ingredients. The onion should be peeled and placed in the pot--remove
when chili is finished. Bring to a boil--reduce to simmer
1-1/2 hours. Remove the 5 bay leaves. Cool to remove any fat from the
top, preferably overnight.

Serve over weiner with onions, mustard, and grated cheddar for a
cheese coney.

Serve over spaghetti for a chili spaghetti.

Serve over spaghetti with cheese for a 3-way; add onions for a 4-way,
add beans for a 5-way.

Posted by: Mary Curtis


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