*  Exported from  MasterCook  *

                       Texas Panhandle Style Chili

Recipe By     : TJ Hill - Appetites Catered
Serving Size  : 6    Preparation Time :0:00
Categories    : Chili

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  lb            Bacon -- minced
   2      lb            Chili ground beef
   2      c             Onion -- minced
     1/3  c             Garlic -- minced
     1/3  c             Jalapeno chiles -- diced
   1      ts            Cumin seed
   2      ts            Kosher salt
   1      tb            Dried oregano
  28      oz            Plum tomato -- peeled, diced

Saute bacon in a Dutch oven, over a moderate flame, until it begins
to color. Add beef, onions, garlic, and chiles. Heat and stir, until
well browned. Meanwhile, heat cumin seed in a dry skillet, over a
high flame, for 5 minutes. Add cumin and remaining ingredients to the
beef mixture. Bring to a boil, reduce heat, and simmer for 60 to
90 minutes, stirring often. Serve hot.


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