*  Exported from  MasterCook  *

                            San Antonio Chili

Recipe By     :
Serving Size  : 10   Preparation Time :0:00
Categories    : Chili                            Ethnic

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      lb            Coarsely ground meat
   6      tb            Chili powder
   1      tb            Oregano
   1      tb            Cumin
   1      tb            Salt
     1/2  ts            Cayenne pepper
   2      cl            Garlic -- minced
   1      ts            Tabasco
   1 1/2  qt            Water
     1/4  c             White corn meal

In Dutch oven, brown ground meat; drain. Add seasoning and water;
heat to boil. Reduce heat, cover and simmer for 1 hour and
30 minutes. Skim off fat. Stir in corn meal and simmer uncovered for
30 minutes. Stir occasionally. Variation: Try part ground beef, pork,
and venison as a substitute for the chili meat for a wonderfull
flavor variation.


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