*  Exported from  MasterCook  *

                            Slow-Cooked Chili

Recipe By     : Taste of Home Oct/Nov '96
Serving Size  : 10   Preparation Time :0:00
Categories    : Not Sent

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      lb            ground beef
   2      16 oz cans    kidney beans -- rinsed and drained
   2      14.5 oz cans  diced tomatoes -- undrained
   1      8 oz can      tomato sauce
   2      med           onions -- chopped
   1                    green pepper -- chopped
   2      cloves        garlic -- minced
   2      tbsp          chili powder
   2      tsp           salt -- optional
   1      tsp           pepper
                        shredded cheddar cheese -- optional

In a skillet, brown beef; drain.  Transfer to a slow cooker.  Add the
next nine ingredients.  Cover and cook on low for 8-10 hours or on high
for 4 hours.  Garnish individual serving with cheese if desired.

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