*  Exported from  MasterCook  *

                     Spicy Pork And Black Bean Chili

Recipe By     :
Serving Size  : 8    Preparation Time :0:00
Categories    : Chili

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      lb            Black beans
   1 1/2  lb            Boneless lean pork -- cubed
   5      cl            Garlic -- minced
   1      tb            Paprika
   2      ts            Ground cumin
  28      oz            Can chopped tomatoes
   2      tb            Red wine vinegar
     1/3  c             Parsley or coriander -- chopped
                        Black pepper -- freshly ground
   2      tb            Olive oil
   2      lb            Onions -- chopped
   4      ts            Chili powder -- or more
   2      ts            Dried oregano
     1/2  ts            Chili pepper flakes
   2      c             Chicken stock
   3                    Green peppers -- diced
                        Salt

In a large pot, cover beans with water and bring to boil; cook for
2 minutes. Cover and remove from heat. Let stand 1 hour. Drain liquid
and cover with 8 cups of cold water. Bring to a boil, reduce heat and
let simmer for about 1-1/2 hours or until beans are tender. Drain and
reserve.

Meanwhile, heat oil in a large saucepan on high heat and brown meat
cubes on all sides. Remove from pan and set aside. Add onions and
garlic to pan; cook on medium heat until tender about 5 minutes. Add
chili powder, paprika, oregano, cumin, and chili pepper flakes; cook,
stirring for 1 minute.

Return meat to pan along with tomatoes, including juice, stock and
vinegar. Bring to boil, let simmer, partly covered, for 1-1/2 hours
or until meat is tender. Add beans and peppers; season with salt and
pepper. Cover and cook 15 minutes more or until peppers are tender.
Add chopped parsley or chopped coriander.


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