*  Exported from  MasterCook II  *

                Tarantula Jack's 1989 World Champion Chili

Recipe By     : Jim Ridley (jridley@atk.com)
Serving Size  : 1    Preparation Time :0:00
Categories    : Texas Cooking                    Chili
                Main Dish                        Beef

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      Lb.           Top Round -- 1/2 in. cubed
   8      Oz. Can       Tomato Sauce
   2      Medium        Onions -- grated
   7      Tbs.          Chili Powder
   2      Large         Garlic Cloves -- minced
   2      Tbs.          Ground Cumin
   2      Cans          Chicken Broth -- (10 oz. each)
   1      Cup           Water -- (if necessary)

Saute the beef in a large skillet. Put into a large pot and simmer,
covered, with onions, garlic, and broth for 1-1/2 hours.

Add the tomato sauce, chili powder, and cumin. Stir; simmer on low for
another hour. Add water if needed. Stir occasionally.

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