*  Exported from  MasterCook  *

                             Tom Wayman Chili

Recipe By     : Tom Wayman
Serving Size  : 10   Preparation Time :0:00
Categories    : Chili

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  c             Butter
   2      lb            Top sirloin steak --
                        - coarse ground
   2      lb            Sirloin steak-top -- cut into
                        - remove all fat & white tissue
   3                    Green peppers -- chopped
   3      lg            Onions -- chopped
   3      c             Garlic -- or more, minced
     1/2  c             Parsley -- snipped
  16      oz            Can diced tomatoes (3 c) --
                        - undrained
     1/4  c             Chili powder (NM) -- or more
   2      tb            Salt -- or less
   1 1/2  ts            Cumin
   1 1/2  ts            Black pepper (approximate)
   1      oz            Tabasco

In a large cooking pot brown meat in the butter. Pour off 1/3 cup
liquid from meat and saute green pepper, onion, garlic & parsley in
separate skillet until tender. Add to meat mixture and stir in chili
powder, salt, pepper, and cumin. Add tabasco and tomatoes. Simmer
entire mixture 1 hour covered, remove lid and simmer at least
30 minutes longer. Stir occasionally.

Yield: 10 Servings


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