MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Venison Chili
 Categories: Chili
      Yield: 6 Servings
 
      3 tb Vegetable oil
      1 lg Onion; finely choped
      2 cl Garlic; minced
      1 sm Hot green chile;
           - minced (optional)
  1 1/4 lb Venison; cubed 1/2"
    3/4 lb Ground venison or pork
     28 oz Can crushed tomatoes
      3 tb Red wine vinegar
      3 tb Ground chili powder
      2 tb Ground cumin
      2 tb Worchestershire sauce
    1/2 ts Cayenne pepper; +1 pn
      1 lg Green bell pepper;
           - seeded & chopped
      2 ts Salt; or to taste
           Black pepper;
           - freshly ground
     10 oz Can red kidney beans;
           - drained
      3 tb Masa harina

  Mix masa harina with a little water into a smooth paste for
  thickener.
 
  Heat the oil in a very large skillet. Stir in the onion, garlic,
  and chile pepper.  Saute over med-hi heat until the onion is just
  tender, about 5 minutes. Add the cubed and the ground venison and
  continue cooking for about 4 to 5 minutes, stirring with a wooden
  spoon, until the ground meat is no longer red. Add all the
  remaining ingredients except the beans and the masa harina or corn
  meal. Bring the mixture to a boil then reduce heat to medium and
  cook uncovered for 30 minutes, stirring occasionally. The stew
  should be fairly thick. Stir in the kidney beans and the masa
  harina and heat through. Taste and adjust the seasonings.
 
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