MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Spicy White Chilli
 Categories: Poultry, Beans, Herbs, Chilies, Cheese
      Yield: 8 servings
 
      2 md Onions; chopped
      1 tb Oil
      4 cl Garlic; minced
      8 oz Chopped green chilies
           - (2 cans)
      2 ts Ground cumin
      1 ts Dried oregano
    1/4 ts Cayenne pepper
    1/4 ts Ground cloves
     29 oz Chicken broth (2 cans)
      4 c  Chicken; cooked, diced
 46 1/2 oz Great Northern beans
           - (3 cans); rinsed, drained
      2 c  Monterey Jack cheese;
           - shredded

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           Sour cream
           Jalapeno peppers; sliced
 
  In a Dutch oven or soup kettle, saute onions in oil
  until tender. Stir in garlic, chiles, cumin, oregano,
  cayenne and cloves; cook and stir 2-3 minutes more. Add
  broth, chicken and beans; simmer, uncovered, for 15
  minutes.
  
  Remove from the heat. Stir in cheese until melted.
  Garnish with sour cream and jalapeno peppers if desired.
  
  Recipe by Carlene Bailey, Bradenton, Florida
  
  RECIPE FROM: https://www.tasteofhome.com
 
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