*  Exported from  MasterCook  *

                               White Chili

Recipe By     : Cook Healthy, Cook Quick - Oxmoor House
Serving Size  : 10   Preparation Time :0:30
Categories    : Chili

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  31 1/2  oz            Chicken broth -- low sodium
  19      oz            Can cannellini beans --
                        - drained & divided
  16      oz            Can navy beans --
                        - drained & divided
   4                    Chicken breast halves --
                        - skinless, cooked, chopped *
   1      c             Onion -- chopped
  16      oz            Frozen white corn
   4      oz            Green chiles -- chopped
   1      ts            Ground cumin
     3/4  ts            Dried oregano
     1/4  ts            Ground red pepper

* Chicken breast should be skinned before cooking and cooked without
  salt.

Place 1 cup broth, 1/2 cup cannellini beans, and 1/2 cup navy beans
in container of an electric blender or food processor; cover and
process until smooth.

Place bean mixture, remaining broth, remaining cannellini beans,
remaining navy beans, chicken, and remaining ingredients in Dutch
oven. Bring to a boil; cover, reduce heat, and simmer 30 minutes.
Ladle chili into individual bowls.


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