*  Exported from  MasterCook Mac  *

                              White Chili #2

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Mexican                          Beans
                Chicken                          Chili

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      medium        Onion chopped fine
     1/2  large         Green pepper chopped fine
   1      large         Clove garlic minced
   1                    Shredded carrot
   2      Stalks        celery chopped fine
   1      tablespoon    Olive oil
   1      tablespoon    Butter
   1 1/4  pounds        Cooked boneless chicken
                        Chopped
   1      can           low salt chicken -- (15-oz)
                        Broth or homemade
   2      cans          Pinto beans one drained and
                        Rinsed one not drained and
                        Pureed in blender
     3/4  cup           Dry white vermouth
   1      can           Chick peas optional
   1      teaspoon      Ground cumin
     1/2  teaspoon      Tabasco sauce
   2      teaspoons     Chili powder
   1      tablespoon    Honey
   2      teaspoons     Medium hot sauce
                        Shredded mozzarella cheese
                        Opt.

In a medium saucepan, saute in oil and butter over medium high
temperature the onion, green pepper, garlic, carrot and celery 6-8
minutes. Gently add the cooked chicken, broth and beans. Add vermouth,
chick peas, cumin, Tabasco sauce, chili powder, honey and hot sauce and
simmer and stir on low for a half hour. For a nice touch and added
flavor, melt shredded mozzarella cheese on top of each serving.



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Per serving: 307 Calories; 26g Fat (73% calories from fat); 1g Protein;
21g Carbohydrate; 31mg Cholesterol; 171mg Sodium